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Cascade hops are the stand out this season. Fresh home brew is on the way
Alberto heirloom eating tomatoes finally starting to ripen and San Marzano saucing tomatoes a week or so behind. Considering the amount of rain we have had I’m surprised I have anything to harvest.
The first 2 kilo of Monaro Purple garlic going out to a local restaurant in a fresh state. #chemicalfree #naturallygrown #localproduce #southernhighlandsfood
Received this beautifully presented gift of natural oils from #nettspotions. The smell was amazing and I had to open and smell each one.
It’s tulip time in the highlands. These are the first of many that will be up in the next week. #lovingthecolour #highlandsspringgarden #lockdownactivities
Five weeks after seasoning and curing this pork jowl we have Guanciale . Traditionally used in a Roman dish called Spaghetti Carbonara.
Home made capocollo, seasoned and air cured pork neck. Sensational ! #charcuterie #southernhighlandshomemade
Autumn leaves at Abbeydore. Japanese maples have amazing colour and these leaves will go straight to the compost pile. #southernhighlandslife #itsgettingcold

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