Skip to content

  • About Us
  • Abbeydore Blog
  • Contact
  • Moza and Lynda’s Wedding

Blog

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Abbeydore115 on Instagram

Spending time with my son and partner who have returned from living in Europe. Wood fired pizza was a hit. 🥰🥰
Cascade hops are the stand out this season. Fresh home brew is on the way
Alberto heirloom eating tomatoes finally starting to ripen and San Marzano saucing tomatoes a week or so behind. Considering the amount of rain we have had I’m surprised I have anything to harvest.
The first 2 kilo of Monaro Purple garlic going out to a local restaurant in a fresh state. #chemicalfree #naturallygrown #localproduce #southernhighlandsfood
Received this beautifully presented gift of natural oils from #nettspotions. The smell was amazing and I had to open and smell each one.
It’s tulip time in the highlands. These are the first of many that will be up in the next week. #lovingthecolour #highlandsspringgarden #lockdownactivities
Five weeks after seasoning and curing this pork jowl we have Guanciale . Traditionally used in a Roman dish called Spaghetti Carbonara.
Home made capocollo, seasoned and air cured pork neck. Sensational ! #charcuterie #southernhighlandshomemade

Enter your email address to follow this blog and receive notifications of new posts by email.

Get Social

  • View Abbeydore115’s profile on Instagram
  • Pinterest
  • Flickr

Abbeydore on Flickr

20230121_130830IMG-20230121-WA001320230121_130918IMG_2313
More Photos
Blog at WordPress.com.
  • Follow Following
    • abbeydore.net
    • Already have a WordPress.com account? Log in now.
    • abbeydore.net
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: