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It’s tulip time in the highlands. These are the first of many that will be up in the next week. #lovingthecolour #highlandsspringgarden #lockdownactivities
Five weeks after seasoning and curing this pork jowl we have Guanciale . Traditionally used in a Roman dish called Spaghetti Carbonara.
Home made capocollo, seasoned and air cured pork neck. Sensational ! #charcuterie #southernhighlandshomemade
Autumn leaves at Abbeydore. Japanese maples have amazing colour and these leaves will go straight to the compost pile. #southernhighlandslife #itsgettingcold
When you live in the highlands it’s hardly necessary to grow your own Patatoes but I love trying. Sebago on the left and Dutch cream on the right. Tonight gnocchi and tomorrow roast vegetables. #lovefreshfood #highlandsharvest #livinthedream #chemicalfree
This 650gsm Alberto tomato is flawless.
Our yearly passata making day. Wood fired pizza for morning tea and now to clean up as the bottles boil then lunch! #tradition #southernhighlandsfood #naturalisbest
Our new fully netted vegetable garden has finally kicked off. Pic two are the growing partners. #growingnaturally #chemicalfree #albertotomatoes #highlandsproduce

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