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This 650gsm Alberto tomato is flawless.
Our yearly passata making day. Wood fired pizza for morning tea and now to clean up as the bottles boil then lunch! #tradition #southernhighlandsfood #naturalisbest
Our new fully netted vegetable garden has finally kicked off. Pic two are the growing partners. #growingnaturally #chemicalfree #albertotomatoes #highlandsproduce
Pizza oven assembled, insulated, wired and tied. Now to render and paint. What colour should I do? #southernhighlandsfood #illbecookingupastorm #pizzaforall
Stage 2 is to build the oven base. This Bundanoon sandstone I reclaimed from a demolition at the winery where I work, I just couldn’t let it go to waste. Stay tuned for step 3, the dome.#southernhighlandbuilds #reusethegoodstuff
Stage 1 of our pizza oven is obviously the slab. Stay tuned
Taking my sister for a ride to the winery and gardens before we go to dinner for her 60th birthday. She looks great and deserves a treat from Lynda and I.
Goldband snapper, Cali purée, sautéed @abbeydore115 garlic scapes. What a special dish cooked by @Mark chance at @peppergreenestate @highlandsqualityfood

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