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My first attempt at Capocollo (seasoned and cured pork neck) Now we wait 3 months or so #bepatient #curedmeats #highlandfood #abbeydoreproduce
Mother Nature helping me out with next winters firewood. Unfortunately not the tree I was going to select as it’s still green and full of flowers for my bees. #getthechainsawout #abbeydorefarm #highlandslife
So pleased with our new Abbeydore branding created by Belle @creative.resauce This included labels for our pickle jars, limoncello, passata, eggs and goodie bags.
Abbruzese salami curing nicely.they reduced I weight by 25% and have 5-10% to go. Can’t wait to taste #abbeydoreproduce #salamirules #italianstyle #southernhighlandsfood
Italian bees on Australian wattle. I wonder what flavour profile the honey will have? #highlandshoney #abbeydoregold happybees #patiencemoza
On the bar at @southern_highlands_winery restaurant. It’s a 1952 Motoguzzi 65cc. What a classic. Now it’s time for chef Marco to do his thing!
Get the pasta machine out. I’ll be making chestnut fettuccini with these beauties tonight
Our first harvest of what I think are Lombardo sweet peppers (happy to be corrected) most of these will be sun dried and used in bacon and egg dishes and some will go straight on the char griller. #abbeydoreproduce #farmlife #wegrowtoshare

Websites we like


Buena Vista Farm
The Good Garlic Guy
Mandemar Homestead
Fishbone Farm
Highlands Foodie Connection
Li Sun Exotic Mushrooms
Milkwood
Quarter Acre Farm
Shoalhave Poultry Group
Allsun Farm

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